During the previous winter season, SASS’ AlUla made headlines with a four-month pop up restaurant set in the heart of AlUla, a premier destination in the Middle East, trending at the top of many travel addicts’ wish lists.
Embarking on a new chapter amidst the awe-inspiring desert scenery of AlUla, following the pop up editions launched in 2019 and 2023, the Monaco-based restaurant brand is set to enchant SASS’ lovers with another three-month pop-up residency. Set against the stunning backdrop of this UNESCO World Heritage site, SASS’ AlUla welcomes diners for vibrant culinary evenings beneath a starlit sky from mid November through the first week of February, 2025.
Continuing the successful culinary concept of the previous SASS’ AlUla edition, this year’s offerings will tantalize guests with elaborate menus crafted by our Chef from SASS’ Monaco, featuring the beloved SASS’ Mediterranean classics including an exquisite array of homemade pasta, meats, seafood, and delectable desserts. During their dining experience, guests will also uncover the flavors of Uruguay through our open fire live-cooking spot, with selected specialties including meats and vegetables meticulously prepared with techniques from ancient pampas and various styles of cooking in high and low temperatures.
The baroque-inspired open air restaurant, designed by the Monaco based G&M Design, echoes the iconic codes of SASS’ Monaco with a color palette ranging from burgundy red, black, gold, on velvet and leather textures. The central lounge, which combines the unique elements of SASS’ AlUla and its partner Jetcraft, offers an ideal setting to relax in a remarkable atmosphere.
Throughout the winter season, guests are invited to capture the magic of SASS’ in the heart of AlUla, savoring unforgettable festive and gourmet experiences under the desert sky enhanced by a carefully curated soundscape from our partner Bang & Olufsen, along with lively DJ performances.
