The Fairmont Monte Carlo, in the heart of Monaco, is ushering in a new era as it celebrates its 50th anniversary. The hotel has recently appointed César Alcobendas as its new Hotel Manager, a move that promises to elevate the guest experience to new heights.
Alcobendas brings a wealth of international expertise to the Fairmont Monte Carlo. His career spans key positions across Switzerland, the United Kingdom, France, and Spain. Notably, he also served as Hotel Manager at the InterContinental Edinburgh The George in Scotland. With a background that includes training at the Concorde Hotel and the Hôtel du Louvre in Paris, Alcobendas is well-equipped to oversee the hotel’s extensive operations, which encompass almost 600 rooms and suites, four restaurants, a spa, two swimming pools, a fitness centre, and 5,000 m² of event space. His mission is clear: to ensure exceptional service for every guest.
In tandem with this leadership change, the Fairmont Monte Carlo has undergone a comprehensive renovation. The transformation includes a complete overhaul of its rooms, lobby, and restaurants, all designed to offer a more refined and luxurious ambiance. The rooms and suites exude elegance, drawing inspiration from the serene hues of the Riviera, with private terraces that provide views of the Mediterranean Sea, lush gardens, or the iconic Fairmont Hairpin bend of the Monaco Grand PrixTM.
The Legendary Hairpin Turn
Speaking of the Grand PrixTM, the Fairmont Monte Carlo’s strategic location offers unparalleled vantage points for this prestigious event. Guests can witness the thrilling race from the hotel’s rooftop terrace, which provides a bird’s-eye view of the legendary hairpin turn, the slowest corner on the F1TM calendar. This unique positioning immerses visitors in the electrifying atmosphere that envelops Monaco during the Grand Prix.
To further enhance the Grand PrixTM experience, the hotel has introduced several exclusive amenities. The rooftop now features the Azur Pool & Bar, a serene oasis where guests can relax and enjoy panoramic sea views. For dining, the renowned Nobu restaurant offers an immersive culinary journey, blending Japanese cuisine with Peruvian influences in a stylish setting that includes a lounge, bar, and terrace overlooking the Mediterranean.
As the Fairmont Monte Carlo embarks on this exciting new chapter, it seamlessly blends its rich history with contemporary luxury. Under the stewardship of César Alcobendas, and its General Manager, Alexandre Ariel to whom he reports, the hotel is poised to continue its legacy of excellence, offering guests an unforgettable experience in the heart of Monaco.
