Fairmont Monte Carlo has announced the appointment of Alexandre Ariel as General Manager.
With over 20 years of experience in luxury hospitality, Alexandre Ariel began his career at Hôtel de Crillon in Paris and Trianon Palace in Versailles. He then worked at Disney’s Chefs de France in Florida, USA, and Club Med in Paris before excelling as Assistant Director of Food and Beverage at InterContinental Chicago.
Alexandre Ariel joined the Fairmont brand in 2007 at Fairmont Monte Carlo, where he held key positions such as Director of Events and Director of Food and Beverage. After four promotions, including one at Fairmont Rey Juan Carlos I in Barcelona, he returned to Monte Carlo in 2018 as Hotel Manager, leading significant projects that enhanced the hotel’s reputation and performance.
Demonstrating exceptional leadership, strategic vision, and unwavering dedication, Alexandre Ariel has played a key role in the hotel’s evolution over recent years.
The hotel is entering a new era as it approaches its 50th anniversary, to be celebrated in 2025: renovated rooms and suites in beige and blue tones inspired by the Riviera; a refreshed design for the Nobu Monte Carlo restaurant; and the opening of a brand-new rooftop restaurant, Amù Monte Carlo, a few steps away from the new rooftop pool.
Fairmont Monte Carlo stands out for its exceptional service and prestigious clientele. «This hotel has two treasures: the first, its location and the second, its staff », highlights Alexandre Ariel. I am very proud to support the hotel’s 650 employees every day, to offer our guests a warm welcome in Monaco».
Alexandre Ariel will continue in his new role to further enhance the reputation of Fairmont Monte Carlo as an iconic landmark at the heart of the Principality and guide the hotel towards new successes.
