The magic of the holidays is coming to Fairmont Monte Carlo!
This year, the Pastry Chef Fabrice Didier has outdone himself once again. As the Christmas season approaches, the Chef and his team have crafted a culinary masterpiece that is sure to delight the senses!
At Fairmont Monte Carlo, the yule log is adorned in a vibrant red coat inspired by Santa Claus. This highly anticipated family table specialty is delicately shaped like a snowflake, symbolizing the softness and elegance of the winter season. Captivating and warm, this yule log is a tribute to the magic of Christmas.
The snow sparkles, covering the streets in white, while red—symbolizing warmth, love, and joy— brings the perfect festive harmony embodied by the snowflake.
The yule log is composed of a sylla honey and bergamot sponge, with subtle aromatic notes and an incomparable flavor, offering a soft and fragrant base. A crunchy almond praline adds a delicate texture, while pieces of candied citron bring a fruity and tangy note. The bergamot cream and almond mousse complete this creation, delivering a balanced and refined tasting experience.
The Christmas yule log of our Pastry Chef Fabrice Didier is now available for pre-order and will be ready to be brought home starting December 15. Come and celebrate the magic of the holiday season in Monaco by savouring the delicious yule log crafted by our Chef—a true symbol of pastry artistry that will bring unforgettable sweetness to your celebrations.
Order now, available for pickup starting December 15. Christmas yule log for 8 people – Priced at €85.
For information and reservations, please call +377 93 15 48 48 or email amu.mc@fairmont.com.
