When one star chef meets another star chef, it gives way to a unique experience. This will be the case this summer at the Odyssey Restaurant that overlooks the Hotel Métropole swimming pool; everyday at 4pm, the Heinz Beck crew will switch with Joël Robuchon’s team and will seasonally offer a dinner concocted by the German maestro of Italian cooking.
At 54 years of age, Heinz Beck chef is an internationally renowned cooking star – his three Michelin stars restaurant ‘La Pergola’ in Rome, with its Mediterranean products and healthy cuisine. He has a lot of similarities with Joël Robuchon, which is why it is unsurprising that they will be collaborating with one another for 4 months at the Monaco-based restaurant.
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