Two Michelin Stars for Monaco’s New Restaurant by Chef Christophe Cussac
Les Ambassadeurs by Christophe Cussac restaurant has been thrust into the spotlight after receiving an incredible two new Michelin Stars just nine months after it opened. The achievement is a resounding endorsement for Chef Christophe Cussac and his team, who have been offering exceptional culinary experiences at the Hotel Métropole since July 2023.
“I am deeply honoured by this recognition from the Michelin Guide, and I would like to emphasize that these stars are the fruit of the hard work and devotion of my entire team. We have made this journey together, each member bringing their unique contribution, dedication and talent. They shine for every one of us, because we know that we can’t achieve great things alone. This is a collective victory, and I’m incredibly grateful to everyone who has contributed to our success,” said Chef Christophe Cussac.
And no small part of that success is due to Patrick Mesiano, awarded the Passion Dessert prize as recently as 18 March 2024. At the prestigious annual Michelin Guide ceremony, Pastry Chef Patrick Mesiano was honoured with the Passion Dessert award, highlighting his divine creations including his dessert trolley at Les Ambassadeurs by Christophe Cussac. With a team of talented pastry chefs at his side, Mesiano is the brains behind a range of irresistible desserts all served up with a touch of refinement in the Ambassadeurs, one of the Métropole’s four restaurants.
The overall accomplishment by Christophe Cussac is the culmination of a daunting challenge: to revive the gastronomic restaurant at the Hotel Métropole Monte-Carlo which had been closed since 2019. The Chef at the helm of the restaurant has a career spanning over 40 years.
Christophe Cussac’s path has been woven with some of the greatest talents of his time, including the Jamin-Robuchon era (1981) and Troisgros in Roanne. The Chef then managed his family’s Relais & Châteaux the Abbaye Saint-Michel in Tonnerre, Burgundy (two stars), Le Réserve de Beaulieu (two stars) before arriving at the Hotel Métropole Monte Carlo (since 2004), alongside Joël Robuchon (still boasting two stars).
Cuisine at the Apex
With Les Ambassadeurs by Christophe Cussac, the Chef aims to capture the very essence of gastronomy: the perfection of movement, the serenity of meticulous work and the precise choreography of a full brigade.
Savour the thought of Entrees like Lobster Lasagne with spinach (La Lasagne de Homard estragon, épinards et spianata) or fish dishes to die for like the immaculately presented Sole with lemon (La Sole et le Citron de Menton). Prefer a divine meat dish? … try the delicious Lamb cutlets (Les Côtelettes d’Agneau de Lait thym et pois chiches acidulés) or the classic beef filet (Le Filet de Bœuf au poivre de Kampot torréfié).
“A culinary journey guided by the simplicity of a man… and of the dish”
Inaugurated in July 2023 and designed by Jacques Garcia, the warm and inviting setting holds promises of unforgettable experiences. Diners can rediscover simple, contemporary and authentic Mediterranean cuisine, magnified by an attachment to the French terroir. A tribute to the restaurant Les Ambassadeurs of the 1920s and a daily commitment now rewarded in the most beautiful way.
As part of their gastronomic symphony, the Hotel Métropole Monte-Carlo is also home to Yoshi, the only Japanese Michelin-starred restaurant on the French Riviera since 2010, bringing the total number of stars for the establishment to three, a reflection of its ambition to light up Monaco’s culinary scene.
Les Ambassadeurs by Christophe Cussac
+377 9315 1510
restaurant@metropole.com
https://metropole.com/fr/restaurant-montecarlo/les-ambassadeurs-by-christophe-cussac/
The Amazing Amazónico Monte-Carlo: Welcome to the rainforest!
A profusion of plants, shiny butterflies and sparkling spaces. An astounding Amazonian forest has taken over the roofs of Café de Paris, just opposite the Monte-Carlo Casino. A DJ station in the lounge plunges you into the unique atmosphere and tropical vibes. A little further on, on a spacious terrace, a live orchestra is playing jazz, bossa nova, or Cuban rumba. Just on the other side, outside, treat yourself to a cocktail, cigar, and shisha area. This is a truly tranquil garden corner for either a languorous tête-à-tête or sipping a drink with friends. Immerse yourself in yet another atmosphere in the basement, a nightclub designed for the select few to enjoy a wild party until the crack of dawn. An ultra-select venue, with its elegance and courtesy reminiscent of the most elegant parties in Monaco.
This luxurious and colourful place, introducing a new style to the Principality, truly caters to anyone’s taste.
Conceived by a husband and wife, Sandro Silva and Marta Seco, in love with Latin American cuisine, the Amazónico first appeared in Madrid in 2016, eventually exported to London and Dubai. Following the Principality, Miami and Riyadh are the next to host its vibrant nights.
Grilled meats, ceviche, and a sushi bar
Amazónico is an astonishing mix of culinary influences. Inspired by traditional Brazilian dishes and cachaça-based cocktails, Sandro Silva, above all, is a chef creating his original multi-flavoured menus. Embark on this gastronomic journey, from Brazil to Argentina via Peru, immersing you into a truly exotic universe.
Mainly inspired by South American classics, the menu also favours Asian influences. Ember-grilled Buenos Aires meats rub shoulders with the sushi counter. Raw food lovers will enjoy a large selection of ceviche and colourful, original salads bringing a fresh and cheerful touch. Enough to satisfy the most demanding palates.
To please your eyes and taste buds alike, pineapples are gently roasted and caramelised throughout your meal right at your table. The “Piña rostizada” is the restaurant’s signature dessert. Voted an absolute favourite, it combines the warm and sweet taste of a pineapple, a crunch of a corn pancake and a refreshing coconut ball.
The beverages are just as unique. Six attentive sommeliers will introduce you to some 600 references. Great French wines and bottles from all around the world, many from Spain and Argentina, will provide subtle and varied food and wine pairings.
The cocktail menu extends your jungle experience full of mysteries. Enjoy these unique combinations of flavours served in glasses celebrating the jungle fauna. A monkey offering a mischievous drink or a peacock in all its splendour will take you by surprise…
Some 200 hand-picked staff are here to satisfy the guests’ every whim under the guidance of Jérémy Vacher, President Chirac’s former butler. Thanks to their professionalism, the restaurant easily welcomes up to 1,500 clients per evening. Impressive indeed.
The Amazónico experience is all about immersing yourself in an unknown world of its own. Explore new lands and discover new pleasures. A dizzying décor, versatile music, surprising dishes and cocktails and a vibrant atmosphere. Open since April, this latest flagship of the Société des Bains de Mer is always packed full. If you want to venture into the jungle, don’t forget to book!
Amazónico Monte-Carlo
Place du Casino
Tel (+377) 98 06 14 14
https://www.amazonicorestaurant.com/monte-carlo/
Nobu Monte-Carlo Reopens with Fresh Renovations, a New Head Chef & Delights that will Surprise
Nestled in the heart of Monte-Carlo, Nobu Monte-Carlo reopened its doors on May 10th after a highly anticipated renovation. This iconic restaurant, known for its blend of Japanese and Peruvian cuisine, is poised to begin a new chapter in its storied history.
The recent renovations at Nobu Monte-Carlo have transformed the restaurant into an even more luxurious and immersive dining destination. The redesign draws inspiration from natural tones and traditional Japanese patterns, capturing the essence of Monte-Carlo’s opulence. The interior now features fine materials such as natural oak, rich fabrics, and bespoke prints. Soft lighting and natural wood panels create an inviting atmosphere, while panoramic views of the Mediterranean Sea enhance the overall experience.
New Head Chef
One of the most exciting changes is the introduction of the new Head Chef, Olivier Rinaldi. Chef Rinaldi brings with him a wealth of experience and a passion for culinary innovation. His expertise in blending flavours and techniques from Chef Nobu Matsuhisa’s iconic dishes promises to elevate Nobu Monte-Carlo’s already esteemed culinary offerings. With his creative vision, Chef Rinaldi is set to delight even the most discerning diners.
Since its inception, Nobu Monte-Carlo has been celebrated for its exquisite fusion of Japanese culinary traditions and Peruvian influences. Designed by the legendary Chef Nobu Matsuhisa, the restaurant’s menu is known for its bold flavours, artistic presentations, and meticulous attention to detail. Each dish is crafted to provide a sensory journey, making dining at Nobu more than just a meal — it’s an experience.
Nobu Matsuhisa
At its origin Nobu was created within the genius vision of Nobu Matsuhisa. Nobuyuki Matsuhisa began his career in Japan, before moving on to Peru, where he took his inspiration from the culinary culture and ingredients of the region. His first restaurant, which opened in 1987, offered imaginative dishes that saw him chosen as one of America’s 10 Best New Chefs in 1989 by Food & Wine magazine.
Hello Monaco had the pleasure of experiencing the long-awaited reopening of Nobu at Fairmont Monte-Carlo. The elegant interior received a tasteful retouch, setting the stage for an exceptional dining experience. From the moment you step inside, you’re treated like royalty by the incredibly friendly and attentive Nobu team, ensuring you feel right at home throughout the meal. Under the talented guidance of the new Nobu Fairmont Chef, Olivier Ronaldi, the food exceeds all expectations and shines through in every bite, making each dish a true gastronomic delight.
While there are a few new additions to the menu, it still maintains the classic Nobu flair. The Chilean Sea Bass, expertly prepared by Chef Damien Duviau from Nobu Dubai, was a perfect mix of simplicity and elegance, with that special Japanese touch. And the dessert, featuring a parade of fresh fruits, feels like a taste of summer. For any true food lover, a visit to Nobu at Fairmont Monte-Carlo is an absolute must.
Whether you are a longtime fan or a first-time visitor, Hello Monaco will attest that new Nobu Monte-Carlo promises to captivate your senses and elevate your culinary expectations.
‘Irasshaimase’
You may be met with the Japanese phrase ‘Irasshaimase’ which means ‘Welcome to my shop/restaurant’ and is one of the many formal Japanese ways of politely welcoming new customers. No response is necessary a polite nod of acknowledgement says it all!
Nobu Monte-Carlo
+377 9770 7097
Email at nobu.montecarlo@fairmont.com
https://www.fairmont-montecarlo.com/en/dining/restaurant-monaco-nobu
Zia Pop-Up At Odyssey: When Italian Tradition Meets Culinary Temptation
The gourmet pop-ups at the Hotel Métropole Monte-Carlo at Odyssey are renowned for their ability to dazzle and seduce guests. First, there is the magical setting, designed by Karl Lagerfeld, with a fashionable style that makes it one of the most in vogue places in the Principality. Then there are the collaborations with guest chefs, offering a unique and ephemeral dining experience. This year, Chef Christophe Cussac has chosen to give the poolside restaurant a unique touch with ZIA. To embody this vision, the dynamic duo of Manon Santini and Rocco Seminara will take over from June 12th to 31st of August with an original and contemporary pizza menu from Wednesday to Sunday for dinner.
Inspired by their Italian heritage, Manon and Rocco’s mission is to revive the traditional flavours of Italy while using the highest quality ingredients and modern cooking techniques. Their ambition is to capture the essence of classic Italian cuisine with a contemporary twist, respecting traditions but exploring new ways of presenting and enjoying pizza.
At the heart of their culinary approach is their pizza dough, meticulously crafted to combine lightness and crispness. Made from Italian flours including TOO, integral and carefully selected cereal flours, it is kneaded and left to rest for 48 to 72 hours at a controlled temperature before use. It needs to be brought back to ambient level for around 4 hours before baking. Spreading it with organic durum wheat semolina gives it a crisp, even shape, a testament to the meticulous attention paid to every detail.
Their distinctive flavour creations, crunchy on the outside and soft on the inside, range from classics such as Margherita and Napoletana, to more sophisticated offerings such as pizza with truffle or avocado caviar. The originality of the concept continues right through to the desserts, where Manon Santini, awarded ‘World Champion Pizza Dessert in 2019’, uses all her know-how to create sweet pizzas that are as delicious as they are creative, such as the strawberry-pistachio pizza and the unmissable chocolate and hazelnut praline from Piedmont.
ZIA promises dolce vita evenings under the stars!
Odyssey Restaurant
Tel : +377 9315 1556
odyssey@metropole.com
https://metropole.com/fr/restaurant-montecarlo/odyssey/
Da Valentino: Italian Glamour
A mere name may evoke an entire universe. Images, colours, scents or even a country. Pronounced with an Italian accent, “Valentino” immediately conjures up chic and glamorous Italy with its typical elegance and ease. Italian art of living comes to mind. Same when we first discover the “Da Valentino” concept. A new addition to the Maya Collection group, this incomparable restaurant is a surprising mix of refinement and conviviality. Looking for a little escape? Come here for lunch or dinner.
“Da Valentino” nestles on the corner of elegant 27, Avenue Princesse Grace with gentle ease. The outdoor vegetation and the small white-clothed tables already evoke the other side of the border. And once through the front door, you really feel privileged. Very refined decoration is based around cream and dark brown tones, giving the entire place a fine allure. The delicately crafted frames adorning multiple wall panels, are reminiscent of meticulous woodwork specific to the Maya Collection. Tables and seats are organized in an alcove. This rounded set up gives you a feeling of privacy, whilst also enjoying all the restaurant’s atmosphere. Huge crystal chandeliers punctuate the passage from one aisle to another, all the way to the beautiful dining room at the back.
The interior is cosy, with little touches of passionate red punctuating the tables with its glasses, candles and other elegant tableware. This “rosso passione” is reminiscent of Italian cinema’s golden era. Beautifully framed, its black and white images are all over the walls.
A joyful moment to spend in a distinguished atmosphere. An immense brown and gold stone bar is inviting you to indulge in pleasure. The elegant and comfortable high seats are perfect for enjoying homemade starters. It must be said that “l’Aperitivo” at “Da Valentino” is a reference. In addition to classics, the menu offers signature cocktails with their names evoking a certain warmth. “Dolce Vita”, “Tentazione” or “Passione” will set the tone for an unforgettable start. The menu’s originality is also due to its exceptional wines served before dinner at producer prices. These delicious beverages, invariably accompanied by tasty appetizers, will awaken your appetite, inviting you to proceed with the main course.
Ma sì! The “Da Valentino” experience is all about tasting the masterfully reinterpreted dishes. Designed with the indulgence and warmth of the Italian south, the menu is taking us on a sunny journey across this country, generously sharing its treasury of flavours. Explore Italian Antipasti, Primi piatti, Pesci, Carni, Contorni and sweet dolci. A tasty menu imagined with great sincerity. Products sold on market benches, fresh and colourful are reinterpreted here with a real touch of modernity. Light cooking, herbs, olive oil and a gourmet presentation full of emotion. Not to mention the desserts, with their aesthetic being a delight to the eye. A return to the origins, the authenticity of the “mamma” dishes, rich in colour and taste, but in a completely new style. A clever mix of generosity and delicacy. Particular care is given to the presentation here: each plate is, like a postcard, an invitation to travel.
Your journey is accompanied by an extremely diligent team, looking after you whether you come for a drink, menu tasting or leisurely pastime. The waiters and waitresses, all Italian, have this wonderful singing accent. Dressed in transalpine chic, they stylishly display pocket watches, two-piece striped suits at lunch and three-piece suits at a dinner service, with valets wearing hats and frock coats. Immerse yourself in good humour and the joy of living. Gifted with charm and elegance, they know how to make their guests particularly pampered for the time of this very special meal. The sounds are melodious, the dishes appetizing and the atmosphere lively.
Could it be the beautiful black lacquered grand piano at the entrance, or the melodious voice of the Italian singer that make you leave all your worries behind? Without a doubt. Music is indeed one of the local highlights. Instrumental performances will eventually be followed by the resident DJ known in the Principality for his vibrant Italian tempos. All the standard repertoire, from Nino Rota to Ennio Morricone via Dalida, is revisited by the maestro. Softer during the daytime, it gradually becomes more upbeat. More than simply tapping your fingers or moving your feet to the rhythm, you will be rocking and singsonging to the vibes not so distant from ours.
Distinguished by authentic cuisine and refined decoration, this new Monegasque destination invites the sporting of an elegant suit and most feminine attire. After all, you are going to lunch or dinner not to any other restaurant… but “Da Valentino”!
Da Valentino
Le Formentor
27, Avenue Princesse Grace, 98000, Monaco
+377 9999 4949
www.davalentino.mc
Loulou: “Le Pirate” legend is alive in Roquebrune-Cap-Martin
It was the time of wild parties, new ideas, challenging norms, challenging conventions. The celebration had become a religion, and one of its temples was hidden in a heavenly corner of Cap Martin. “Le Pirate” of the 1960s was a favourite with “la crème de la crème” of the cinema, show biz and politics… Johnny Hallyday, Sheila, Prince Charles and even the former French Republic President, Jacques Chirac, were among some of its regulars. During the Cannes Film Festival, there was a rush. The stars jostled under the sun with the sea being their only horizon.
“Le Pirate”, this legendary and discreet destination, clinging to the rocks and overlooking the Mediterranean, was “the place to be”. James Bond and Brigitte Bardot, Frank Sinatra and Gina Lollobrigida, not to forget princesses vacationing on the Riviera. Everyone gave credit to its relaxed atmosphere inspired by Charles Albert Viale, alias “Le Pirate”. A funny guy who showed off a bare chest, a ponytail and a ring in his ear…
After the owner passed away, the place remained closed for years. Thankfully, it reopened its doors last summer and the legend lives on. The “Loulou” group, known for its restaurant near the Palais Royal in Paris, has done wonders investing in this idyllic venue, once a simple fishermen’s hut. Comfort, gastronomy and a breathtaking view make it truly unique.
A true taste of simplicity in luxury
The restaurant’s DNA has not changed, however. The good-natured vibe is omnipresent on top of its exceptional menu and impeccable service. Come here to enjoy this iodized cocktail (the sea spray being very close) of luxury and simplicity. And the cuisine is just as excellent.
Small Niçois stuffed dishes, roasted, charcoal-cooked or salt-crusted catch of the day, Provence-flavoured vegetables, pasta dishes inspired by nearby Italy, grilled meats, local rosé wines and… live music. Everything you need for a festive lunch among oleanders and bougainvilleas or for a romantic dinner under the stars. Chances are high you may run into a celebrity, hiding from prying eyes.
History thus resumes its course and “dolce vita” is alive in Roquebrune-Cap-Martin, just a stone’s throw from the Principality of Monaco.
Loulou – Le Pirate
46 Av. Winston Churchill, Roquebrune-Cap-Martin
Open 7 days a week
Valet / Boatman service
www.loulou-pirate.com
Instagram @loulourestaurants
