Feast of Monaco’s national dish Barbagiuan
Barbagiuan is a savory, filled pastry originating in Monaco and is mainly found in the eastern part of the French Riviera and in northern Italy. Barbagiuan, in the Monegasque language means ‘Uncle John’. It is thought that, long enough ago for the story to become the dish’s folklore, someone named Jean didn’t have a sauce for his ravioli and so stuffed it with Swiss chard […]



