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Le Printemps des Arts: “Dinner & Music”
March 27 @ 8:00 pm - 10:00 pm
A veritable composer of flavours, Michelin starred chef Yannick Alléno has concocted a menu in several movements, married perfectly with the violion of David Haroutunian for the ultimate multi-sensory experience on Wednesday 27 March 2024, at 8 pm, in Hôtel Hermitage Monte-Carlo.
