On Thursday, February 29, 2024, H.E. Mrs. Valérie BRUELL-MELCHIOR, Ambassador of Monaco to France, presented her letters of credence to Mr. Emmanuel MACRON, President of the French Republic, during an official ceremony at the Elysée Palace.
The new Anoïa restaurant is now open. The red-and-white ribbon was officially cut by François Ortelli, Taïs Ragas and their two children on 2 March. Surrounded by walls covered in comic book pages, diners can now enjoy a fusion between Breton crêpes and traditional Monegasque dishes.