Barbagiuan is a savory, filled pastry originating in Monaco and is mainly found in the eastern part of the French Riviera and in northern Italy. Barbagiuan, in the Monegasque language means ‘Uncle John’.
On the 1st of June the EV Trophy 2017, after starting in Copenhagen on May 24th, reached their last checkpoint in the Principality of Monaco where an official award giving took place by the Prince’s Palace in honour of all the drivers that took part.