At sunset, the festive and effervescent spirit of the Riviera awakens in Monaco. Glamorous, joyful, deliciously retro, Maona Monte-Carlo has been back since 24 May 2024 to add enchantment to summer evenings until 29 September.
Chefs Yannick Alléno and Yasunari Okazaki are set to launch L’Abysse Monte-Carlo, a gastronomic sanctuary opening on July 10, 2024, at the Hôtel Hermitage Monte-Carlo. This venture marks the duo’s second collaboration, following the three star success at Pavillon Ledoyen in Paris and the starred Abysse in Paris.