Turmeric, Ginger and Cinnamon – we’ve been consuming these wonderful spices for centuries as flavoring agents, colorings, and preservatives.
A huge spider by Louise Bourgeois floating on a body of water is welcoming you at Château La Coste reception. The pool, just as the restaurant, the boutique and the building reflecting light through imposing bay windows, is designed by a Japanese genius architect, Tadao Ando.
