The center stage event of this weekend is undoubtably the 48th Monte-Carlo International Circus Festival. Learn what else you could do here.
At the Hôtel Métropole Monte-Carlo, winter is experienced with indulgence and generosity. Until spring, Executive Chef Christophe Cussac, Pastry Chef Patrick Mesiano and Head Barman Mickaël Bellec have imagined Chocolate Time, an invitation to savor chocolate in all its richness and sensuality.


